Saturday, October 13, 2012

White Chicken Chili

Ingredients:
  • 48 ounces Great Northern Beans 
  • 5 ounces Monterrey Jack Cheese 
  • 16 ounces boneless Chicken breast 
  • 16 ounces salsa 
  • 1-1/2 teaspoons cumin

Directions:

  1. Cook chicken and cut into bite size pieces. 
  2. Mix all ingredients. 
  3. Heat and serve.

From the kitchen of Kris Nelson.

No comments:

Post a Comment