Blueberry Buckle

This is a favorite recipe in my family. And has become a hit in the neighborhood. This is one of the best ways to tell the neighbors thanks when they come to the rescue!


1-1/2 cups sugar
½ cup vegetable shortening
2 large eggs
1 cup milk
4 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 cups blueberries
1 cup dark brown sugar
2/3 cup flour
1 teaspoon cinnamon
½ cup butter

  1. Preheat oven to 375 degrees. Grease a 9"x13" baking pan.
  2. Mix sugar, shortening, eggs and milk until well blended.
  3. Stir in flour, baking powder, and salt.
  4. Fold in blueberries.
  5. Spread batter into 9”x13” pan.
  6. Combine remaining ingredients for topping and mix until crumbly. Sprinkle crumbs over batter.
  7. Bake in oven for 45-50 minutes or until top springs back when lightly touched.

From the kitchen of Thelma Chamberlin.


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