Saturday, October 13, 2012

Sausage Veggie Grill

Ingredients:
  • 1 pound Italian sausage links, cut into 1/2-inch slices
  • 1 medium zucchini, cut in to 1-inch slices
  • 1 medium yellow summer squash, cut into 1-inch slices
  • 1 medium sweet red pepper, sliced
  • 1 medium onion, cut into wedges
  • 1 cup quartered fresh mushrooms
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika

Directions:
  1. In a large bowl, combine the first six ingredients. 
  2. In a small bowl, combine the oil, oregano, parsley, garlic salt, and paprika. 
  3. Pour over sausage mixture, toss to coat. 
  4. Divide between two pieces of heavy-duty foil. Fold foil around sausage mixture and seal tightly. 
  5. Grill uncovered over medium heat for 25-30 minutes or until meat is no longer pink and vegetables are tender. 
  6. Open foil carefully to allow steam to escape.

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