Potato Salad

Ingredients:

• 30 medium potatoes, cooked, peeled, cut into peices 
• 2 medium cucumbers, cut into pieces 
• 1 medium green pepper, cut into pieces 
• 12 large hard boiled eggs, cut into pieces 
• 6 stalks celery, cut into pieces 
• 1 teaspoon onion salt 
• 2 cups mayonnaise 
• 1 tablespoon sugar 
• 1/2 cup milk 

Directions:

1. Mix potatoes, cucumbers, green pepper, hard boiled eggs, and celery.  
2. In a separate bowl, mix onion salt, mayonnaise and sugar. 
3. Add enough milk for a dip-like consistency. 
4. Add dip to veggies and potatoes. 

From the kitchen of Donna Mey