Saturday, October 13, 2012

Potato Salad

Ingredients:
  • 30 medium potatoes, cooked, peeled, cut into peices 
  • 2 medium cucumbers, cut into pieces 
  • 1 medium green pepper, cut into pieces 
  • 12 large hard boiled eggs, cut into pieces 
  • 6 stalks celery, cut into pieces 
  • 1 teaspoon onion salt 
  • 2 cups mayonnaise 
  • 1 tablespoon sugar 
  • 1/2 cup milk 
Directions:
  1. Mix potatoes, cucumbers, green pepper, hard boiled eggs, and celery.  
  2. In a separate bowl, mix onion salt, mayonnaise and sugar. 
  3. Add enough milk for a dip-like consistency. 
  4. Add dip to veggies and potatoes. 
From the kitchen of Donna Mey

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