Saturday, October 13, 2012

7 Layer Salad

Ingredients:
  • 1 head lettuce
  • 1 medium green pepper
  • 1 medium red onion
  • 1 cup sliced mushrooms
  • 16 ounces frozen peas
  • 2 medium tomatoes, diced
  • 1 cup celery, thinly sliced
  • 3 tablespoons parmesan cheese, grated
  • 1/4 cup sugar
  • 1/4 cup cheddar cheese, shredded
  • 10 large black olives
  • 2 slices bacon
  • 2 cups mayonnaise

Directions:
  1. Chop lettuce into bite size pieces. 
  2. Add thinly sliced onion, chopped green pepper, mushrooms, peas, tomato and celery. 
  3. Spread 2 cups mayonnaise over the top, sealing edges to bowl. 
  4. Sprinkle with sugar and Parmesan cheese. Garnish with cooked bacon, olives, and cheddar cheese. 
  5. Refrigerate 5 hours or overnight.

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