Saturday, October 13, 2012

Quick & Easy Lasagna

Ingredients:
  • 1 Pound Ground Beef
  • 1 Pound Italian Sausage
  • 1 Medium Onion
  • 1 Teaspoon Basil
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Garlic Salt
  • 24 Ounces Spaghetti Sauce
  • 2 Cups Cottage Cheese
  • 1 Large Egg
  • 8 ounces Lasagna Noodles, uncooked
  • 24 ounces Mozzarella Cheese
Directions:
  1. Brown ground beef and sausage; drain fat. Add onion, basil, salt, pepper. Add spaghetti sauce and simmer. 
  2. Fold egg into cottage cheese. 
  3. Spread layer of sauce over 9”x13” pan. Layer uncooked noodles over sauce. Top with more sauce and 1/2 the cottage cheese mixture. Repeat layers. Layer mozzarella cheese on top and make sure it covers the whole top. 
  4. Refrigerate overnight. 
  5. Bake at 350 degrees for 1 hour and 15 minutes. Let stand for 15 minutes.

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