Aly's Great Potato Soup


  • 4 cups cubed potatoes
  • 1 cup thin sliced carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onions
  • 1/2 cup margarine
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 cup shredded yellow cheese


  1. Add 4 cups water in Dutch oven. Add all vegetables and bring to boil. Reduce heat, simmer until vegetables are tender. Do not drain. 
  2. Combine margarine, flour, salt and pepper in a glass bowl. Cover bowl then microwave 1 minute on full power. Use a wire whisk and mix well. Gradually stir in milk. Using the microwave, cook until the mixture boils and the white sauce thickens, stirring after each minute. Stir in cheese. Stir until cheese melts. 
  3. Add the cheese sauce to the vegetables in the Dutch oven. Simmer until ready and serve with ladle.


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