Tuna Fish Casserole

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.


  • 1 can tuna fish, flaked
  • 1 can peas, drained
  • 1 can cream of mushroom soup
  • Potato chips
  • 2 eggs, well beaten
  • 1 cup noodles
  • 1/2 cup milk


  1. Boil noddles until tender, drain. 
  2. Add fish, peas, soup, eggs and milk. 
  3. Pour into well greased casserole and sprinkle top with crushed potato chips. 
  4. Bake for 2 hours at 350 degrees.

Recipe from the kitchen of Mrs. Carl F. Miller.


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