Tuna Fish Casserole

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.

Ingredients:

• 1 can tuna fish, flaked
• 1 can peas, drained
• 1 can cream of mushroom soup
• Potato chips
• 2 eggs, well beaten
• 1 cup noodles
• 1/2 cup milk

Directions:

1. Boil noddles until tender, drain. 
2. Add fish, peas, soup, eggs and milk. 
3. Pour into well greased casserole and sprinkle top with crushed potato chips. 
4. Bake for 2 hours at 350 degrees.

Recipe from the kitchen of Mrs. Carl F. Miller.