Cherry Pudding

I love how this recipe talks about a 35 cent bottle of maraschino cherries!  They're only $1.78 today!

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.


  • 2 tablespoons unflavored gelatin
  • 1 bottle maraschino cherries
  • 4 eggs
  • 7 tablespoons sugar
  • 1 cup chopped nuts
  • 24 vanilla wafers, crushed fine


  1. Soak gelatin in juice of a 35 cent bottle of maraschino cherries. 
  2. When dissolved, add yolks of 4 eggs beaten with sugar. Add 1 cup boiling water. 
  3. Place on stove, when ready to boil remove. Cool. 
  4. Add cherries cut fine, chopped nuts, vanilla wafers, and whites of 4 eggs beaten stiff. Add together and mix well. 
  5. Pour into molds. Set in refrigerator overnight. Serve with whipped cream.

Recipe from the kitchen of Mrs. J. R. Fentner.


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