Cherry Pudding
I love how this recipe talks about a 35 cent bottle of maraschino cherries! They're only $1.78 today!
Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.
Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.
Ingredients:
- 2 tablespoons unflavored gelatin
- 1 bottle maraschino cherries
- 4 eggs
- 7 tablespoons sugar
- 1 cup chopped nuts
- 24 vanilla wafers, crushed fine
Directions:
- Soak gelatin in juice of a 35 cent bottle of maraschino cherries.
- When dissolved, add yolks of 4 eggs beaten with sugar. Add 1 cup boiling water.
- Place on stove, when ready to boil remove. Cool.
- Add cherries cut fine, chopped nuts, vanilla wafers, and whites of 4 eggs beaten stiff. Add together and mix well.
- Pour into molds. Set in refrigerator overnight. Serve with whipped cream.
Recipe from the kitchen of Mrs. J. R. Fentner.
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