Macaroni and Cheese

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.


  • 1 package elbow macaroni
  • 3 tablespoons butter
  • 3 level tablespoons flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1-1/2 cups mild cheese, diced


  1. Cook elbow macaroni as directed. 
  2. Melt butter in saucepan and blend with flour. Add milk slowly, stirring constantly until mixture is smooth. Cook until sauce thickens, about 10 minutes. 
  3. Add salt and cheese. 
  4. Combine sauce with cooked macaroni in baking dish. Bake in hot oven 15 to 20 minutes.

Recipe from the kitchen of Mrs. Walter C. Mey (My Aunt Mary - my Dad's sister-in-law).


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