Potato Loaf

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.


  • 4 medium potatoes
  • Salt & pepper
  • Small onion, minced
  • 1 teaspoon chopped parsley
  • 3/4 cup butter
  • 1 tablespoon flour


  1. Cook potatoes. 
  2. When cold, dice and mix with salt and pepper to taste, onion and parsley, melted butter, and flour. 
  3. Pack in baking dish, pressing the potatoes firmly between each layer. 
  4. Bake in a moderate oven one hour or until nicely browned. Turn out whole on platter. 
  5. Very delicious served with baked ham.

Recipe from the kitchen of Mrs. A. F. Achard.


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