Angel Food Dessert

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.


  • 2 cups strawberry Jell-o
  • 4 cups boiling water
  • 1 pint whipping cream
  • 2 angel food bars


  1. Make Jell-O as normal. Cool and whip until thick. 
  2. Whip whipping cream. Fold into Jell-o.
  3. Break angel food cake into bite size pieces. Line pan with cake and pour Jell-o mixture over cake. Let set. 
  4. Cut and serve with sugared sliced strawberries, fresh or frozen, and whipped cream. Serves 20 to 24.

Recipe from the kitchen of Bertha Grossman.


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