Angel Food Dessert

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.

Ingredients:

• 2 cups strawberry Jell-o
• 4 cups boiling water
• 1 pint whipping cream
• 2 angel food bars

Directions:

1. Make Jell-O as normal. Cool and whip until thick. 
2. Whip whipping cream. Fold into Jell-o.
3. Break angel food cake into bite size pieces. Line pan with cake and pour Jell-o mixture over cake. Let set. 
4. Cut and serve with sugared sliced strawberries, fresh or frozen, and whipped cream. Serves 20 to 24.

Recipe from the kitchen of Bertha Grossman.