Angel Food Dessert

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.

Ingredients:

  • 2 cups strawberry Jell-o
  • 4 cups boiling water
  • 1 pint whipping cream
  • 2 angel food bars

Directions:

  1. Make Jell-O as normal. Cool and whip until thick. 
  2. Whip whipping cream. Fold into Jell-o.
  3. Break angel food cake into bite size pieces. Line pan with cake and pour Jell-o mixture over cake. Let set. 
  4. Cut and serve with sugared sliced strawberries, fresh or frozen, and whipped cream. Serves 20 to 24.

Recipe from the kitchen of Bertha Grossman.

Comments

  1. Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. I hope you post again soon. Big thanks for the useful info. Order Asian food online

    ReplyDelete

Post a Comment

Popular Posts