Angel Food Dessert
Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.
- 2 cups strawberry Jell-o
- 4 cups boiling water
- 1 pint whipping cream
- 2 angel food bars
- Make Jell-O as normal. Cool and whip until thick.
- Whip whipping cream. Fold into Jell-o.
- Break angel food cake into bite size pieces. Line pan with cake and pour Jell-o mixture over cake. Let set.
- Cut and serve with sugared sliced strawberries, fresh or frozen, and whipped cream. Serves 20 to 24.
Recipe from the kitchen of Bertha Grossman.