Chocolate Macroons

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.


  • 2 cups sugar
  • 1/2 cup corn oil
  • 4 squares chocolate
  • 4 eggs, beaten 1 at a time
  • 2 cups flour sifted with
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt


  1. Mix sugar, oil and melted chocolate together. 
  2. Beat eggs one at a time and add to the sugar mixture. 
  3. Sift together flour, baking powder, and salt. Add flour mixture and vanilla to batter. 
  4. Chill. 
  5. Drop by teaspoons in cup of powdered sugar. Place on cookie sheet.
  6. Bake in slow oven 325 degrees.

Recipe from the kitchen of Matie Mundt.


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