Spaghetti

Ingredients:

• 1 pound ground beef
• 1/2 package onion soup mix
• 1 can tomato sauce (15 ounces)
• 1 can tomatoes (15 ounces)
• 4 ounces canned sliced mushrooms
• 1 teaspoon sugar
• 1 teaspoon garlic salt

Directions:

1. Brown hamburg and sprinkle onion soup mix over. After browned, drain excess fat. 
2. Add tomato sauce, whole tomatoes, 1/2 can water, and mushrooms to hamburg. Mix together. 
3. Add sugar to taste. Add garlic salt. 
4. Cook spaghetti noodles with 1 tablespoon butter to prevent sticking.

Recipe from the kitchen of Donna Mey.