Pineapple Snow

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.

  • 1 cup crushed pineapple
  • 1 cup water
  • 1/2 cup white sugar
  • 1 tablespoon butter
  • Pinch of salt
  • 2 eggs
  1. Mix all ingredients together except the eggs. 
  2. Boil and thicken with 3 tablespoons corn starch (mixed in water). 
  3. When cool add two beaten egg yolks and then add the beaten egg whites.
Recipe from the kitchen of Mrs. Roman Uphoff.


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