Pineapple Snow

Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.

Ingredients:

• 1 cup crushed pineapple
• 1 cup water
• 1/2 cup white sugar
• 1 tablespoon butter
• Pinch of salt
• 2 eggs

Directions:

1. Mix all ingredients together except the eggs. 
2. Boil and thicken with 3 tablespoons corn starch (mixed in water). 
3. When cool add two beaten egg yolks and then add the beaten egg whites.

Recipe from the kitchen of Mrs. Roman Uphoff.