Chocolate Zucchini Cake

Ingredients:

• 1/2 cup butter
• 1/2 cup oil
• 1-3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2-1/2 cups flour
• 4 tablespoons cocoa
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 2 cups shredded or diced zucchini
• 1/2 cup chocolate chips

Directions:

1. Cream together butter, oil, and sugar. Add eggs and vanilla and beat well. 
2. Whisk together flour, cocoa, baking powder, baking soda, cinnamon and cloves. 
3. Add dry mixture to wet; mix well. Stir in zucchini. 
4. Pour into greased 9"x13" pan. Top with chocolate chips. 
5. Bake 40-45 minutes or until a toothpick inserted comes out clean.

Recipe from the kitchen of Harmony Harkema. If you like this recipe be sure to check out her blog, Beyond Toast.