Artichoke Hearts Dip
- 1 can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1/2 cup shredded Mozzarella cheese
- Dash of garlic powder
- Mix all ingredients together.
- Put into a lightly greased 9-inch pie pan. Bake at 350 degrees for 15-20 minutes.
- Serve with crackers or tortilla chips.
Recipe from the kitchen of Gaylynn Williams (the St. Luke's Lutheran Church Cookbook)