Artichoke Hearts Dip


Ingredients:
  • 1 can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • Dash of garlic powder


Directions:

  1. Mix all ingredients together. 
  2. Put into a lightly greased 9-inch pie pan. Bake at 350 degrees for 15-20 minutes. 
  3. Serve with crackers or tortilla chips.


Recipe from the kitchen of Gaylynn Williams (the St. Luke's Lutheran Church Cookbook)

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