Favorite Recipes of the Good Cooks of the First Presbyterian Church, Saginaw Michigan.
- 1 pound ground beef
- 1/3 cup rice, uncooked
- Salt and pepper to season
- 2 tablespoons onion
- 1 can tomato soup
- Mix ground beef with the raw rice and onion, add salt and pepper.
- Form into balls, pour the tomato soup over the balls, and bake in a covered baking dish for about 1-1/4 hours in a moderate oven.
- As the rice cooks, it projects out from the meatballs, and when they are done, the rice sticks out all over the balls, similar to the quills on a porcupine. If the mixture thickens too much while cooking, add some hot water.
Recipe from the kitchen of Mrs. Fred E. Brace.
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