Peas and Pasta Shells

Ingredients:

  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 8 ounces macaroni shells, cooked
  • 2-1/2 cups frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup fresh parsley


Directions:

  1. Saute onions and garlic in olive oil for 10 minutes. 
  2. Add pasta shells and peas, parsley, salt, pepper and mix well. Put in a casserole dish. 
  3. Cover and bake at 350 degrees for 15 minutes.

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