Casserole of Cauliflower


  • 3 tablespoons flour
  • 3 tablespoons butter
  • 1-1/2 cups milk
  • 4 cups cauliflower
  • 3 large hard boiled eggs
  • 3 tablespoons bread crumbs


  1. Melt the butter in a large frying pan. Add the flour and heat until it bubbles. Be careful not to let it burn. Slowly stir in the milk. Bring to a boil so the mixture begins to thicken. 
  2. Place a layer of cauliflower flowerets in a buttered casserole, then a layer of hard cooked eggs, repeat until all cauliflower is used. Cover with white sauce you created in step 1.
  3. Sprinkle with buttered crumbs and paprika. Bake at 350 degrees for 20 minutes.
Serves 8. 3 Weight Watchers points per serving.

Recipe from the kitchen of Louise McLean


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