Walnut & Garlic Linquine

Ingredients:

• 3 tablespoons olive oil
• 4 minced garlic cloves
• 3/4 cup walnuts
• 12 ounces uncooked linguine
• 1/4 cup chopped parsley
• 2/3 cup grated Parmesan cheese
• 1/4 cup fresh basil
• 1/2 teaspoon salt

Directions:

1. Heat olive oil, garlic, and walnuts in large skillet over medium heat. Stir frequently until walnuts are lightly toasted; about 5 minutes. Remove from heat. 
2. Cook pasta; drain. 
3. Add hot pasta, parsley, salt, cheese, and basil to walnut mixture; toss and serve immediately.