Walnut & Garlic Linquine

Ingredients:

  • 3 tablespoons olive oil
  • 4 minced garlic cloves
  • 3/4 cup walnuts
  • 12 ounces uncooked linguine
  • 1/4 cup chopped parsley
  • 2/3 cup grated Parmesan cheese
  • 1/4 cup fresh basil
  • 1/2 teaspoon salt


Directions:

  1. Heat olive oil, garlic, and walnuts in large skillet over medium heat. Stir frequently until walnuts are lightly toasted; about 5 minutes. Remove from heat. 
  2. Cook pasta; drain. 
  3. Add hot pasta, parsley, salt, cheese, and basil to walnut mixture; toss and serve immediately.



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