Pea Casserole

Ingredients:

  • 10 ounces frozen peas
  • 1 can cream of celery soup
  • 8 ounces sliced water chestnuts
  • 1 box herb seasoned stuffing mix
  • 2 tablespoons margarine


Directions:

  1. Mix peas, soup, and water chestnuts together. Put 1-1/2 cups Pepperidge Farm stuffing mix on top. 
  2. Drizzle melted margarine on top. Bake in 350 degree oven for 45 minutes. 


Recipe from the kitchen of Jodie Fisher.

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