Pea Casserole
Ingredients:
Directions:
Recipe from the kitchen of Jodie Fisher.
- 10 ounces frozen peas
- 1 can cream of celery soup
- 8 ounces sliced water chestnuts
- 1 box herb seasoned stuffing mix
- 2 tablespoons margarine
Directions:
- Mix peas, soup, and water chestnuts together. Put 1-1/2 cups Pepperidge Farm stuffing mix on top.
- Drizzle melted margarine on top. Bake in 350 degree oven for 45 minutes.
Recipe from the kitchen of Jodie Fisher.
Comments
Post a Comment