Apple Cake

Ingredients:

  • 2 cups apple
  • 1 cup sugar
  • 1 large egg
  • 1 cup flour
  • 1-1/2 teaspoons baking soda
  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract

Directions:

  1. Combine diced apples with 1 cup sugar. Let stand a few minutes to form the liquid. 
  2. Place in mixing bowl and add egg, 1 cup flour, baking soda and 1/2 cup nut meats if desired. 
  3. Mix. Put in 8-inch square pan. Bake at 375 degrees for 40 minutes. 
  4. Make frosting: Mix 1 cup water with butter, brown sugar, white sugar, and flour in a saucepan. Let this mixture come to a boil and then add vanilla. Put on hot cake.

Recipe from the kitchen of Hattie Chamberlin.

Comments

Popular Posts