Chicken Pie

  • 2 medium chicken fryers
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup half-and-half 

  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons butter
  • 1 large egg
  • 1 cup sweetened, condensed milk

  1. Cut up and stew chicken until tender, take meat from bones and put in baking pan large enough to hold plenty of gravy. 
  2. Rub together melted butter, three tablespoons flour, salt and pepper to taste, add three cups stock from chicken and cook to a smooth gravy, then add one cup cream, pour over chicken. 
  3. Crust: Stir flour, salt, baking powder, melted butter, egg and one cup sweet milk to make a batter and pour over chicken, bake in hot oven until nicely browned. The crust is delicious and is fine for any kind of meat pie.

Recipe from the kitchen of Louise McLean.


Popular Posts