Salmon Patties

My Grandpa loved these salmon patties. I remember my Grandma making them for him at lunch when I would visit.


  • 1 can (6-1/2 ounces) Salmon
  • 4 saltines, cumbled
  • 1 large egg
  • 1/4 medium onion
  • 1 tablespoon butter
  • 1 tablespoon lemon juice


  1. Pick bones and skin from one can of red salmon, add raw egg, chopped onion and lemon juice. 
  2. Mix with cracker crumbs and shape into patties. 
  3. Fry in butter. 

Recipe from the kitchen of Ruth Chamberlin.


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