Fiesta Dip

Ingredients:

• 1 can refried beans (15 ounces)
• 1 packet taco seasoning mix
• 1 quart sour cream
• 1/4 cup cheddar cheese, shredded
• 10 large black olives, pitted
• 2 green onions
• 3 lettuce leaves
• 1/4 medium red pepper
• 1/4 medium green pepper

Directions:

1. Spread 1 can refried beans on plate. 
2. Mix taco seasoning with sour cream. Spread sour cream over beans. 
3. Top with decorative fixings such as olives, green onions, shredded cheese, lettuce, and green and red peppers.

Recipe from the kitchen of Charmaine Kyle.