Christmas Slush Punch

Ingredients:

  • 2-1/2 cups white sugar
  • 6 cups water
  • 2 (3 ounce) packages strawberry Jell-O
  • 1 (46 ounce) can pineapple juice
  • 2/3 cup lemon juice
  • 1 quart orange juice
  • 2 2-liter bottles 7-up


Directions:
  1. Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. 
  2. Stir in the pineapple juice, lemon juice, and orange juice. 
  3. Divide mixture into 2 separate containers and freeze.
  4. Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Comments

  1. I LOVE this punch but haven't made it in a long time!!

    ReplyDelete

Post a Comment

Popular Posts