Christmas Slush Punch

Ingredients:

• 2-1/2 cups white sugar
• 6 cups water
• 2 (3 ounce) packages strawberry Jell-O
• 1 (46 ounce) can pineapple juice
• 2/3 cup lemon juice
• 1 quart orange juice
• 2 2-liter bottles 7-up

Directions:

1. Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. 
2. Stir in the pineapple juice, lemon juice, and orange juice. 
3. Divide mixture into 2 separate containers and freeze.
4. Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.