Cole Slaw

  • 1 bag shredded cabbage and carrot cole slaw mix
  • 1 teaspoon seasoned salt
  • 1 cup light mayonnaise
  • 1 tablespoon Splenda
  • 2-3 Tablespoons apple cider vinegar

  1. Mix mayonnaise, salt, sugar and vinegar together to make the dressing. 
  2. Mix dressing with shredded cabbage mix.  
  3. Chill for at least 4 hours.
Recipe from the kitchen of Charmaine Kyle.


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