Cole Slaw

Ingredients:

• 1 bag shredded cabbage and carrot cole slaw mix
• 1 teaspoon seasoned salt
• 1 cup light mayonnaise
• 1 tablespoon Splenda
• 2-3 Tablespoons apple cider vinegar

Directions:

1. Mix mayonnaise, salt, sugar and vinegar together to make the dressing. 
2. Mix dressing with shredded cabbage mix.  
3. Chill for at least 4 hours.

Recipe from the kitchen of Charmaine Kyle.