Lisa's Stuffed Bread

  • 1 pound ground pork sausage
  • 1 large loaf frozen bread dough
  • 8 ounces mozzarella cheese
  • 10 ounces frozen spinach
  • 1 large egg white
  • 1/8 teaspoon garlic salt

  1. Brown sausage; drain and rinse with water to remove excess fat. 
  2. On a floured surface, roll out bread dough to a 8x15 inch rectangle. 
  3. Sprinkle with grated mozzarella cheese, leaving 1-inch around the edges. Top with cooked sausage and spinach. Roll up jelly-roll fashion, length wise, then put seam side down on an ungreased baking sheet. 
  4. Brush top with beaten egg white and sprinkle with garlic salt. 
  5. Bake at 350 degrees for 30 minutes. 
May substitute ham, broccoli and cheddar cheese for variation.

Recipe from the kitchen of Lisa Sikkema.


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