Bacon & Waterchestnuts

Ingredients:

• 1 package bacon
• 1 cup water chestnuts, whole
• 3/4 cup ketchup
• 3/4 cup mayonniase
• 1-1/2 cups brown sugar

Directions:

1. Slice bacon strips into thirds. 
2. Wrap uncooked bacon around water chestnuts. Hold with a toothpick. Bake at 400 degrees for 20 minutes. 
3. Mix ketchup, mayonnaise, brown sugar. Boil ketchup mixture. 
4. Pour over water chestnuts. Bake for 20 minutes.

Recipe from the kitchen of Penny Mauger.