Crockpot Chicken Tacos

Made this recipe for my wonderful crafty girlfriends. Had a great time this weekend. Thanks all for joining me!


  • 1 envelope Taco Seasoning
  • 6 pieces Boneless, Skinless Chicken Breasts
  • 1 16-ounce jar Salsa
  1. Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
  2. Serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese and/or sour cream. 


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