Parmesan Chicken


  • 1 package herb stuffing mix
  • 2 ounces grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1 pound chicken
  • 1/4 cup margarine


  1. Combine crushed stuffing mix, cheese and parsley. 
  2. Dip chicken in melted margarine, then roll in dry mixture. Place in shallow baking dish. 
  3. Sprinkle with remaining margarine and dry mixture. Bake uncovered at 375 degrees for 45 minutes - turning not necessary.

Recipe from the kitchen of Charmaine Kyle.


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