Special Green Beans

Ingredients:

  • 2-1/2 pounds fresh green beans
  • 1 cup sliced mushrooms
  • 1/3 cup sliced onion
  • 3 medium garlic cloves, minced
  • 5 ounces sliced water chestnuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon basil
  • 1 teaspoon Italian seasoning
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese


Directions:

  1. Wash beans, trim ends. Combine beans with 3 cups water in a dutch oven. Bring to a boil, cover, reduce heat and simmer 6-8 minutes or until crisp-tender. Drain. Plunge beans into cold water to stop the cooking process. Drain the beans and set aside. 
  2. Saute mushrooms and the next 7 ingredients in olive oil in dutch oven. Stir in beans and cook until thoroughly heated. 
  3. Sprinkle with Parmesan Cheese.



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