Dill Dough Balls

  • 1 package refrigerator biscuits
  • 1-1/2 teaspoons dried parsley
  • 1-1/2 teaspoons dill weed
  • 1-1/2 teaspoons onion powder
  • 1/2 cup butter
  • 3 tablespoons grated Parmesan cheese
  1. Take one roll of biscuits and cut into quarters. Place in greased pie pan, very close together, point side up. 
  2. Mix parsley, dill weed, onion powder, and melted butter. Pour over biscuits in pan. 
  3. Sprinkle with Parmesan cheese. Bake at 400 degrees for 10-12 minutes.

Recipe from the kitchen of Deanna Mey.


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