Chicago Style Hot Dogs


  • 8 hot dogs
  • 8 hot dog buns
  • Sweet pickle relish
  • Ketchup
  • Dill Pickle slices
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 cup sliced cucumber
  • 4 pieces lettuce
  • 1 medium hot chili pepper
  • 1 sliced tomato
  • 1 teaspoon celery salt


  1. Bring water in a large saucepan to a boil. Turn off the heat and drop hot dogs into the water; cover.
  2. Slice buns. 
  3. Prepare the following for topping the hot dogs: sweet relish, ketchup, onions, green pepper, dill pickle slices, cucumber slices, hot pepper, tomatoes, lettuce, celery salt.

Recipe from the kitchen of Charmaine Kyle.


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