Hungarian Goulash


  • 1 medium onion, diced
  • 2 cups cooked elbow macaroni
  • 1 pound ground beef
  • 1 can stewed tomatoes (28 ounces)
  • 1/2 cup shredded cheddar cheese


  1. Mix diced onion with ground beef and scramble beef in hot fry pan. 
  2. Add cooked macaroni and stewed tomatoes. Stir in shredded cheddar cheese. 
  3. If making a casserole dish, put shredded cheese on top and put in 350 degree oven until very hot. 
  4. Can add canned kidney beans or chili beans.

Recipe from the kitchen of Ruth Chamberlin.


Popular Posts