Brussel Sprout Salad

I had dinner at Rolf and Daughters in Nashville last week. Amazing restaurant! They made this salad. SO incredible. I must try it myself. Can't be that hard...

Ingredients:

• 5-6 cups grated brussel sprouts
• 1/4 cup of olive oil
• 1 lemon
• Salt and pepper to taste
• 1/3 cup hazelnuts toasted and coarsely chopped
• 1 apple, peeled/cored/chopped
• 1/2 cup Parmesan cheese, finely shredded

Directions:

1. Mix olive oil and lemon together. Add salt and pepper.
2. Toss brussel sprouts, hazelnuts, apple and dressing together.
3. Top with Parmesan cheese.