Brussel Sprout Salad

I had dinner at Rolf and Daughters in Nashville last week. Amazing restaurant! They made this salad. SO incredible. I must try it myself. Can't be that hard...

  • 5-6 cups grated brussel sprouts
  • 1/4 cup of olive oil
  • 1 lemon
  • Salt and pepper to taste
  • 1/3 cup hazelnuts toasted and coarsely chopped
  • 1 apple, peeled/cored/chopped
  • 1/2 cup Parmesan cheese, finely shredded
  1. Mix olive oil and lemon together. Add salt and pepper.
  2. Toss brussel sprouts, hazelnuts, apple and dressing together.
  3. Top with Parmesan cheese. 


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