Sunday Morning Casserole

Ingredients:

  • 8 slices Pepperidge Farm bread
  • 3/4 lb. shredded Cheddar cheese
  • 2 lb. sausage (1 lb. hot, 1 lb. regular)
  • 4 eggs
  • 3/4 Tablespoon dry mustard
  • 2-1/4 cup milk
  • 1/2 teaspoon salt
  • 1 can mushroom soup


Directions:

  1. Prepare the night before serving. Fry and crumble the sausage. 
  2. Remove crusts and cube bread. 
  3. Put a layer of bread in greased casserole. Add a layer of cheese and one of sausage. 
  4. Beat eggs, mustard, milk and salt and pour over layers.  
  5. Let stand in refrigerator overnight. 
  6. In morning add enough milk to soup to make smooth. Spread on casserole and bake at 325 degrees for 1 hour. Serves 6-8.


Recipe from the kitchen of Dorothy Jacobs.

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