Corn Souffle

Ingredients:

• 1 Can Creamed corn
• 1 Can Corm
• 1 Stick Butter
• 1 Egg
• 8 oz. Sour Cream
• 1 Box Jiffy Muffin Mix

Directions:

1. Heat oven to 400 degrees. 
2. Mix all ingredients together.  
3. Bake in the oven for 1 hour, until the top is lightly brown.