Val's Steel Cut Oats

Ingredients:

• 8 cups water
• 2 cups steel cut oats
• 2/3 cup cranberries, chopped
• 1/2 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp sea salt

Directions:

1. Combine all ingredients in to a 5-6 quart slow cooker. 
2. Cook on low for 6 hours or high for 4 hours. The longer it cooks the more creamy it gets.

From the kitchen of Val Buick.