Tomato Soup with Dumplings

Ingredients:

• 1 can tomato soup (10-3/4 ounces)
• 1 cup milk
• 2 large eggs
• 1/4 teaspoon pepper
• 1 teaspoon milk
• 6 tablespoons flour

Directions:

1. Simmer soup and milk on stove. 
2. Beat eggs. Add teaspoon milk. Slowly mix flour and pepper into milk until very thick. 
3. Bring soup to a boil. 
4. Dip spoon in soup so it is hot. Drop 1/2 teaspoonful dumpling mix into soup. Continue until dumpling mix is gone. 
5. Cook 3-4 minutes.

From the kitchen of Larry Mey