Chili

Ingredients:

• 1-1/2 pounds ground beef
• 1/2 package onion soup mix
• 1 can tomato soup (10-3/4 ounces)
• 1 can kidney beans (15 ounces)
• 1 can stewed tomatoes (28 ounces)
• 1/2 teaspoon chili powder
• 2 tablespoons sugar
• 3 cups macaroni shells, cooked

Directions:

1. Brown ground beef with onion soup mix. Drain if necessary. 
2. Add soup and 1 can water. 
3. Add kidney beans, stewed tomatoes, 1 can water. Do not drain tomatoes or beans. 
4. Add chili powder and sugar. 
5. Boil. Simmer 1/2-1 hour. The longer the better. 
6. Serve with macaroni shells.

From the kitchen of Donna Mey