Whiskey Slush

Ingredients:

• 2 cups water
• 3 tea bags
• 12 ounces orange juice frozen concentrate
• 12 ounces lemonade frozen concentrate
• 2 cupes sugar
• 750 milliliters whiskey
• 7 cups water
• 2 liters Seven-Up

Directions:

1. Bring water to a boil. Steep tea bags in water for 5 minutes. Remove tea bags. 
2. Mix all ingredients (except 7-up) in large bowl. Freeze. 
3. To serve: mix 1/2 slush wtih 1/2 7-up. Serve at once. 

NOTE: Can substitute Brandy, Vodka or Rum for Whiskey.

Recipe from the kitchen of Donald Milanowski