Turkey Veggie Skillet Dinner
This is one of my easy-as-can-be, go-to meals that is Weight Watchers friendly and yummy as can be!
Ingredients:
Directions:
Serve this with fresh strawberries and non-fat cool-whip and you have a wonderful meal that is very low in Weight Watchers Points. Enjoy!
Ingredients:
- 1 Tablespoon Coconut Oil
- 1/2 Medium onion, sliced
- 1 Red pepper, sliced
- 4 Ounces thinly sliced turkey lunchmeat, cut in strips
- Handful of baby spinach
- Handful of shredded cheese (or cheese substitute)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLnoNXqD7P3T9Jtezs_ukfLuaJKzYZOw-b0OAUgBlrTgWjtuh-GHtPSebbsJP5usJAndDJOqwhULBpsbCuJYarZ3oxGDt_-o_1ZZlpKMTXLEg0ssS6HfIKOE_HdQ0goXoZvN-42OR8-VBR/s1600/IMG_20130506_194441_424.jpg)
Directions:
- Melt coconut oil in a 10-inch skillet on medium heat.
- Add sliced onion and red pepper. Cook about 5 minutes until onion is translucent and pepper is cooked.
- Add turkey and cook 1 more minute.
- Add baby spinach and cook just until spinach begins to melt (less than 1 minute).
- Remove from heat. Sprinkle shredded cheese on top and let melt. Serve immediately.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhqaWSeAbKgbUtoidnvE7B3IixrDPoQJsH6NLjG3L0nI6K2xwrYeSxbET9i2pIcqZtbnmFtczNzOnZEtWaqA7WdzBTiYWGah0vyy_HMDR7ewACxZEk8VAEziAKaEGX_733FJaIzIRIHkv/s1600/IMG_20130506_194512_490.jpg)
Comments
Post a Comment