Turkey Veggie Skillet Dinner

This is one of my easy-as-can-be, go-to meals that is Weight Watchers friendly and yummy as can be!

  • 1 Tablespoon Coconut Oil
  • 1/2 Medium onion, sliced
  • 1 Red pepper, sliced
  • 4 Ounces thinly sliced turkey lunchmeat, cut in strips
  • Handful of baby spinach
  • Handful of shredded cheese (or cheese substitute)

  1. Melt coconut oil in a 10-inch skillet on medium heat. 
  2. Add sliced onion and red pepper. Cook about 5 minutes until onion is translucent and pepper is cooked. 
  3. Add turkey and cook 1 more minute. 
  4. Add baby spinach and cook just until spinach begins to melt (less than 1 minute). 
  5. Remove from heat. Sprinkle shredded cheese on top and let melt. Serve immediately. 

Serve this with fresh strawberries and non-fat cool-whip and you have a wonderful meal that is very low in Weight Watchers Points. Enjoy!


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