Darla's Potato Salad


  • 5 Pounds Red Skin Potatoes, Boiled (can leave the skins on)
  • 7 Eggs, Hard Boiled
  • 1 Cup Grated Carrot
  • 1 Cup Chopped Celery
  • 1/2 Cup Chopped Onion
  • 2 Cup Fat Free Mayonnaise (if you use light Mayo add 1 WW Plus Point per serving)
  • 1 Package Dry Ranch Dressing Mix


  1. Cut the potatoes into pieces. 
  2. Separate the yolks from 5 of the eggs and discard (give them to your dog - he will love them). Chop the remaining eggs and egg whites and add to the potatoes. 
  3. Add the carrots, celery and onions. 
  4. Mix the mayonnaise and dry ranch dressing. Add to the potato mixture.

Optional: Add any other vegetables you enjoy: radishes, green pepper, pickles, etc.
Serving size=1-1/3 cups. Weight Watchers Points Plus=4 points per serving.


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