Mortal Sin Bars

Ingredients:

• 1 Box German Chocolate Cake Mix
• 1/3 cup evaporated skim milk
• 3/4 cup margarine, melted
• 1 package (8 ounces) caramels
• 1/3 cup evaporated skim milk
• 1/4 cup pecans
• 12 ounces semi-sweet chocolate

Directions:

1. Mix together cake mix, 1/3 cup evaporated skim milk and melted margarine. Take 1/2 of the mix and spread over well greased 9"x13" pan. Bake at 350 degrees for 6 minutes. 
2. Meanwhile, melt caramels with evaporated milk. Spread over cake. Sprinkle top with nuts if desired and chocolate chips. Top with the other half of cake mix. 
3. Bake 16-18 minutes. Chill and cut in small pieces.