Mortal Sin Bars


  • 1 Box German Chocolate Cake Mix
  • 1/3 cup evaporated skim milk
  • 3/4 cup margarine, melted
  • 1 package (8 ounces) caramels
  • 1/3 cup evaporated skim milk
  • 1/4 cup pecans
  • 12 ounces semi-sweet chocolate


  1. Mix together cake mix, 1/3 cup evaporated skim milk and melted margarine. Take 1/2 of the mix and spread over well greased 9"x13" pan. Bake at 350 degrees for 6 minutes. 
  2. Meanwhile, melt caramels with evaporated milk. Spread over cake. Sprinkle top with nuts if desired and chocolate chips. Top with the other half of cake mix. 
  3. Bake 16-18 minutes. Chill and cut in small pieces.


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