- 12 ounces caramel
- 5 teaspoons milk
- 1 cup flour
- 1 cup dry oatmeal
- 3/4 cup dark brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup butter
- 8 ounces semi-sweet chocolate chips
- Melt caramels in pan with milk slowly.
- Mix flour, oatmeal, sugar, soda, salt and melted butter. Put 3/4 of the mixture in a 9x13 pan. Spread over entire pan evenly. Bake at 350 degrees for 10 minutes. Remove from oven.
- Add chocolate chips; drizzle caramels over top. Sprinkle remaining crumbs over top. Bake 12 minutes at 350 degrees. Cool slightly; cut in squares.