Caramel Bars

Ingredients:

• 12 ounces caramel
• 5 teaspoons milk
• 1 cup flour
• 1 cup dry oatmeal
• 3/4 cup dark brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup butter
• 8 ounces semi-sweet chocolate chips

Directions:

1. Melt caramels in pan with milk slowly. 
2. Mix flour, oatmeal, sugar, soda, salt and melted butter. Put 3/4 of the mixture in a 9x13 pan. Spread over entire pan evenly. Bake at 350 degrees for 10 minutes. Remove from oven. 
3. Add chocolate chips; drizzle caramels over top. Sprinkle remaining crumbs over top. Bake 12 minutes at 350 degrees. Cool slightly; cut in squares.