Cream Wafers

Ingredients:

• 1 cup butter
• 1/3 cup whipped cream
• 2 cups flour
• 1/4 cup butter
• 3/4 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract

Directions:

1. Mix 1 cup butter, cream and flour thoroughly. Chill for 1 hour. Heat oven to 375 degrees. 
2. Roll out dough and cut in rounds. Transfer to waxed paper heavily coated with sugar and coat both sides. Prick in 4 places with fork to resemble soda cracker. Bake on ungreased cookie sheet 7-9 minutes or until slightly puffed. Put 2 cookies together with filling in the middle.
3. Filling: Mix 1/4 cup butter with powdered sugar, egg yolk, vanilla and tint green or pink.