Cream Wafers


  • 1 cup butter
  • 1/3 cup whipped cream
  • 2 cups flour
  • 1/4 cup butter
  • 3/4 cup powdered sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract


  1. Mix 1 cup butter, cream and flour thoroughly. Chill for 1 hour. Heat oven to 375 degrees. 
  2. Roll out dough and cut in rounds. Transfer to waxed paper heavily coated with sugar and coat both sides. Prick in 4 places with fork to resemble soda cracker. Bake on ungreased cookie sheet 7-9 minutes or until slightly puffed. Put 2 cookies together with filling in the middle.
  3. Filling: Mix 1/4 cup butter with powdered sugar, egg yolk, vanilla and tint green or pink.


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