BBQ Chicken and Corn Pizza


  • 1 Boboli pizza crust
  • 1/2 cup BBQ sauce
  • 1 chicken breast, cooked and diced
  • 4 ounces corn
  • 1 cup shredded Monterrey Jack cheese


  1. Preheat oven to 450 degrees. 
  2. Place pizza crust on a large baking sheet; spread 1/4 cup BBQ sauce over crust. 
  3. Combine remaining 1/4 cup BBQ sauce and cooked, chopped chicken in a bowl; stir well. Spoon chicken mixture over crust; top evenly with corn and shredded cheese. 
  4. Bake at 450 degrees for 10 minutes or until cheese melts.


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