BBQ Chicken and Corn Pizza

Ingredients:

• 1 Boboli pizza crust
• 1/2 cup BBQ sauce
• 1 chicken breast, cooked and diced
• 4 ounces corn
• 1 cup shredded Monterrey Jack cheese

Directions

1. Preheat oven to 450 degrees. 
2. Place pizza crust on a large baking sheet; spread 1/4 cup BBQ sauce over crust. 
3. Combine remaining 1/4 cup BBQ sauce and cooked, chopped chicken in a bowl; stir well. Spoon chicken mixture over crust; top evenly with corn and shredded cheese. 
4. Bake at 450 degrees for 10 minutes or until cheese melts.