Strawberry Brownies


  • 1 box strawberry cake mix
  • 2 eggs
  • 1/3 cup canola oil
  • white chocolate chips, optional
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 350 degrees Fahrenheit and line a 9-inch square baking dish with parchment paper, leaving a 2-inch overhang on both sides.
  2. In a large bowl or mixer, beat eggs and canola oil into cake mix until no lumps remain.Note: if using chocolate chips, fold them in now.
  3. Pour batter into lined baking dish and smooth out the top.
  4. Bake for 15-17 minutes, or until toothpick inserted in center comes out mostly clean.
  5. Remove brownies from oven and let cool 5 minutes before extracting parchment paper from baking dish and transferring to a wire rack.
  6. In a medium bowl, whisk milk and vanilla extract into powdered sugar until smooth.Note: for a thicker glaze, use less milk; for a thinner glaze, more milk.
  7. Drizzle glaze over the slightly cooled brownies and let set before cutting into squares and serving.


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